Job DescriptionManage catering onsite service in accordance with ARAMARK?s standardized program to meet or exceed client expectations, while staying within established budget guidelines.Job ResponsibilitiesAsist with account manager with the establish and organize the implementation of the ARAMARK Environmental Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work.Manage the catering service routines during mealtime to ensure the smooth operations. Make improvements in accordance with operation objectives.Manage the crew scheduling, shifting and attendance to ensure full support and good service in mealtime.Make on-going improvement of the working efficiency and service quality.Conduct Safety training to enhance safety awareness and provide a safe workplaceManage inventory, tools and materials and fix assets and; Keep tableware and environment safe and clean.Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations.Establish good communication with clients, meet or exceed clients/customers requirements.Conduct trains to improve service skills and capabilities; Make good working journals and handover checklist.
Job DescriptionManage catering onsite service in accordance with ARAMARK?s standardized program to meet or exceed client expectations, while staying within established budget guidelines.Job Responsibilities
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