JOB DESCRIPTIONImplement all company and division policies to achieve maximum sales and profits in the produce departments. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.RESPONSIBILITIES
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QUALIFICATIONSMinimumWilling to be flexible and work mornings, afternoons, evenings, nights as the work demands. Willing and available to work weekends and holidays as needed.Understanding of all key components of department operations (i.e. Managing people, merchandising, computerassisted ordering, inventory management, shrink control, customer services, labor scheduling, expense control, etc.)Working knowledge of produce and preparation and general knowledge of store operationsPosition requires a person who is adept at communication with employees, customers, and supervision, and is constantly alert, because of constantly changing priorities and demands, must be able to react quicklyEffective written and oral communication skills.Ability to make intelligent decisions quickly.Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.Possess abilities and skills for effective production, merchandising and customer services related to sale of merchandise.DesiredProduce work experience or similar experience in food preparation.Past work record reflects dependability and integrity.
